Brew the Perfect Cup of Green Tea
Green tea is delicate — just like the experience of sipping it.
Follow these simple steps to bring out its natural umami and sweetness:
Step 1. Heat fresh water until it reaches just below boiling — around 80°C / 175°F is perfect.
Step 2. Steep your green tea for 1–2 minutes, letting its gentle aroma and flavor blossom.
Step 3. Pour into your favorite cup, take a moment, and enjoy the serene, grassy umami with a hint of elegant bitterness.
Tip: Using water that’s too hot can make the tea taste bitter. Treat it gently!
How to Make Iced Green Tea the Right Way
Cool, crisp, and deeply refreshing — iced green tea is the perfect companion for warm days or a gentle midday reset.
Step 1. Heat fresh, cold water just below boiling (around 80°C / 175°F).
Step 2. Place 2 teabags in your teapot and steep for 1–2 minutes. This keeps the taste light and clean.
Step 3. Pour the tea over a glass full of ice and enjoy a moment of calm, one sip at a time.
Tip: Iced green tea pairs beautifully with light meals or fresh fruit.
Cold Brew, the Japanese Way
Step 1. Place one teabag in a bottle with 14 oz (400 ml) of cold water.
Step 2. Refrigerate for 2-3 hours or overnight.
Step 3. Pour in to a glass with some ice.
Start Your Day with Fresh Green Tea 🌱
There’s something special about beginning the day with a pure, aromatic glass of fresh green tea. Light and refreshing, it gently wakes you up without the jitters of coffee. Packed with antioxidants and L-theanine, green tea helps boost focus and calm your mind — the perfect balance for a peaceful yet energized morning.
Best With...
✨ Pairing Tip:
This refined tea pairs beautifully with light and subtly flavored foods such as:
- Onigiri 🍙
- Udon noodles 🍜
- Tempura 🍤
- White bread with jam 🍞
Its smooth, clean taste enhances delicate flavors while balancing soft sweetness or gentle saltiness.