🌿100% Pesticide-Free
tea@japan
Hojicha Teabags (Teapot Size) -30 Bags
Hojicha Teabags (Teapot Size) -30 Bags
Gently roasted for a warm, comforting flavor. A cozy cup for any time of day.
All import duties and customs fees are covered by us (DDP)
“Find your calm in every cup.”
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Description
Description
Pesticide-free Hojicha for one-pot. Contains 0.14oz per bag.
Evening Roast – Handcrafted Japanese Hojicha
Slow-roasted to perfection, our Inuyama Hojicha is the tea equivalent of a warm blanket on a crisp day.
Roasted green tea from Inuyama, Japan.
Toasty and comforting flavor with no bitterness.
Caffeine-light, good for evenings.
Made in small batches, pesticide-free.
Tasting Notes:
Toasted hazelnut, warm cedar, a hint of caramel — smooth and naturally sweet.
Perfect for:
Evening sipping, after meals, or cozying up with a book.
Why it's special:
・Grown by a small-scale family farm in Aichi
・100% Pesticide-Free | Sustainably Grown in Japan
・Roasted in small batches for peak flavor
・Naturally low in caffeine — enjoy it any time
・No additives, no bitterness, just pure tea
Brewing Guide
Warm & Roasty:
Place 1 tea bag in 17 oz (500 ml) of freshly boiled water.
Steep for 1–2 minutes to unlock its toasty, caramel notes.
Smooth, earthy, and naturally low in caffeine — perfect any time of day.
Cold & Cozy (Slow Brew):
Place 1 tea bag in 17 oz (500 ml) of cold water.
Let it steep in the fridge for 2–3 hours or overnight.
The roastiness stays mellow and round — delicious and refreshing.
Quick & Toasty (Iced Brew):
Brew a bold cup with 2 tea bags in hot water.
Pour it over a glass full of ice.
Instantly cool, yet warm in flavor — the best of both worlds.
Ships from Japan in eco-friendly packaging.
Limited harvest — available only while supplies last..
Brewing Warm, Roasty Hojicha
Step 1. Gently bring fresh, cold water to a rolling boil.
Step 2. Steep your Hojicha teabag in the hot water for 1–2 minutes, allowing the roasted aroma to deepen and unfold.
Step 3. Pour into your favorite cup, take a slow breath, and savor the soothing, toasty flavor that lingers — a quiet moment of warmth, wherever you are.
Tip: Hojicha is naturally low in caffeine — perfect for evening sipping or pairing with sweets.
A Toasty Twist: Iced Hojicha Brewing Guide
Rich, toasty, and naturally low in caffeine — iced hojicha offers a mellow way to cool down and unwind.
Step 1. Bring fresh water to a rolling boil.
Step 2. Add 2 teabags to your teapot and steep for 1–2 minutes to bring out the deep roasted flavor.
Step 3. Pour over a glass filled with ice and enjoy the comforting aroma with every chilled sip.
Tip: Iced Hojicha pairs wonderfully with dark chocolate, nuts, or baked treats.
Cold Brew Hojicha, the Right Way
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