From Inuyama With Love🌸
Sharing Biwa from My Garden
In the corner of my garden stands a big biwa tree—bigger than I ever expected it to grow. Every year around early summer, it quietly begins to glow with soft...
Sharing Biwa from My Garden
In the corner of my garden stands a big biwa tree—bigger than I ever expected it to grow. Every year around early summer, it quietly begins to glow with soft...
Choosing Compassion: A Vegan Meal in the Japane...
In a small restaurant in Inuyama, I found something rare—a place that welcomes vegan diners with warmth and care. Vegan options in the Japanese countryside are still hard to come...
Choosing Compassion: A Vegan Meal in the Japane...
In a small restaurant in Inuyama, I found something rare—a place that welcomes vegan diners with warmth and care. Vegan options in the Japanese countryside are still hard to come...
A Simple Bowl, Full of Comfort
Let me introduce you to ochazuke—a humble and heartwarming way to enjoy Japanese tea.It’s not just food, it’s a feeling. Pouring hot tea over rice with a few toppings is...
A Simple Bowl, Full of Comfort
Let me introduce you to ochazuke—a humble and heartwarming way to enjoy Japanese tea.It’s not just food, it’s a feeling. Pouring hot tea over rice with a few toppings is...
Kissaten Culture – More Than Just a Cup of Coffee
In Japan, a kissaten is more than a place to drink coffee or tea. It’s where the heart of a community gathers. There’s often a quiet routine—regular faces, familiar greetings....
Kissaten Culture – More Than Just a Cup of Coffee
In Japan, a kissaten is more than a place to drink coffee or tea. It’s where the heart of a community gathers. There’s often a quiet routine—regular faces, familiar greetings....
A Dish Filled with Gratitude
When I visit my favorite restaurant, I don’t just go for the taste—though it’s always incredible.What touches me most is how I can feel the heart of the cook in...
A Dish Filled with Gratitude
When I visit my favorite restaurant, I don’t just go for the taste—though it’s always incredible.What touches me most is how I can feel the heart of the cook in...
From Trade to Treats: A Story Beyond Business
In my day job, I work in international trade. I help products move across borders, from Japan to many corners of the world. It’s work I love—but every now and...
From Trade to Treats: A Story Beyond Business
In my day job, I work in international trade. I help products move across borders, from Japan to many corners of the world. It’s work I love—but every now and...