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🌿100% Pesticide-Free

Hojicha Teabags
(Teapot Size)
-30 Bags

Hojicha Teabags
(Teapot Size)
-30 Bags

Regular price $22.00 USD
Regular price Sale price $22.00 USD
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Pesticide-free Hojicha for one-pot. Contains 0.14oz per bag.

🍂Inuyama Hojicha – Roasted Comfort, Straight from Japan

Slow-roasted to perfection, our Inuyama Hojicha is the tea equivalent of a warm blanket on a crisp day.

Roasted to perfection, hojicha is green tea with a cozy twist. Warm, nutty, and caffeine-light, it's the perfect wind-down drink—like a soft blanket in a teacup.

🌰Tasting Notes:
Toasted hazelnut, warm cedar, a hint of caramel — smooth and naturally sweet.

Perfect for:
Evening sipping, after meals, or cozying up with a book.

Why it's special:

・Grown by a small-scale family farm in Aichi

・100% Pesticide-Free | Sustainably Grown in Japan

・Roasted in small batches for peak flavor

・Naturally low in caffeine — enjoy it any time

・No additives, no bitterness, just pure tea

🍵 Brewing Guide

🔥Warm & Roasty:
Place 1 tea bag in 17 oz (500 ml) of freshly boiled water.
Steep for 1–2 minutes to unlock its toasty, caramel notes.
Smooth, earthy, and naturally low in caffeine — perfect any time of day.

❄️Cold & Cozy (Slow Brew):
Place 1 tea bag in 17 oz (500 ml) of cold water.
Let it steep in the fridge for 2–3 hours or overnight.
The roastiness stays mellow and round — delicious and refreshing.

⚡Quick & Toasty (Iced Brew):
Brew a bold cup with 2 tea bags in hot water.
Pour it over a glass full of ice.
Instantly cool, yet warm in flavor — the best of both worlds.

 Ships from Japan in eco-friendly packaging.
Limited harvest — available only while supplies last..

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Hojicha

Brewing Warm, Roasty Hojicha

Step 1. Gently bring fresh, cold water to a rolling boil.

Step 2. Steep your Hojicha teabag in the hot water for 1–2 minutes, allowing the roasted aroma to deepen and unfold.

Step 3. Pour into your favorite cup, take a slow breath, and savor the soothing, toasty flavor that lingers — a quiet moment of warmth, wherever you are.

Tip: Hojicha is naturally low in caffeine — perfect for evening sipping or pairing with sweets.

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Roasted Tea

A Toasty Twist: Iced Hojicha Brewing Guide

Rich, toasty, and naturally low in caffeine — iced hojicha offers a mellow way to cool down and unwind.

Step 1. Bring fresh water to a rolling boil.

Step 2. Add 2 teabags to your teapot and steep for 1–2 minutes to bring out the deep roasted flavor.

Step 3. Pour over a glass filled with ice and enjoy the comforting aroma with every chilled sip.

Tip: Iced Hojicha pairs wonderfully with dark chocolate, nuts, or baked treats.

Toasty Flavor, Iced Style
Best Green Tea

Cold Brew Hojicha, the Right Way

Step 1. Place one teabag in a bottle of cold water.

Step 2. Refrigerate for 2-3 hours or overnight.

Step 3. Pour in to a glass with some ice.

Start Your Day with Cold Hojicha🌿

Smooth, toasty, and naturally low in caffeine — cold-brewed Hojicha is a calm way to begin the day. Its roasted aroma and refreshing taste help you feel grounded, hydrated, and ready to move with ease.

A quiet boost for a thoughtful morning.

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Hojicha Break

Enjoy With...

✨ Pairing Tip:
Hojicha’s warm, toasty notes pair wonderfully with bold flavors like:

  • Chocolate chip cookies 🍪
  • Peanut butter toast 🥜
  • Savory burgers 🍔

Its deep, nutty character complements rich and hearty bites — perfect for cozy moments or indulgent treats.